Roy Kady & the camp in the news

Roy Kady leads apprentices on the annual sheep trailing to the mountain camp, keeping the practice alive against drought and modern pressures.

A profile on how shepherding and weaving are one interconnected practice — and how Roy passes both to the next generation.

Weavers, herders, and apprentices gather around the Navajo-Churro — the breed at the heart of the camp's work.

A national look at the revival of the Navajo-Churro at Teec Nos Pos, with Roy Kady among its stewards.

The family namesake — a legendary Diné horseman descended from Long Walk survivors.

Mary Kady Clah and the weaving tradition she passed down through generations — including her son Roy.

Roy revives a 50-year-old tradition of trailing the flock across the mountains, reconnecting culture, land, and care.

Jamie Oliver visits Teec Nos Pos, where Roy Kady hosts him for a churro-lamb feast and a night in the hogan.

Roy's churro lamb anchors the Arizona chapter of Oliver's American cookbook.

A print feature on Roy's practice and the apprenticeship that carries it forward.

The Slow Food Presidium recognizing the Navajo-Churro — the breed the camp stewards.