Master Diné weaver Roy Kady and the Kady Youth Sheep Camp have been featured in national and regional press over more than fifteen years — from public radio to Arizona Highways to Jamie Oliver's kitchen.
Roy Kady leads apprentices on the annual sheep trailing to the mountain camp, keeping the practice alive against drought and modern pressures.
A profile on how shepherding and weaving are one interconnected practice — and how Roy passes both to the next generation.
Weavers, herders, and apprentices gather around the Navajo-Churro — the breed at the heart of the camp's work.
A national look at the revival of the Navajo-Churro at Teec Nos Pos, with Roy Kady among its stewards.
Three features by Sunnie R. Clahchischiligi, Roy's niece, 2021–2023.
The family namesake — a legendary Diné horseman descended from Long Walk survivors.
Mary Kady Clah and the weaving tradition she passed down through generations — including her son Roy.
Roy revives a 50-year-old tradition of trailing the flock across the mountains, reconnecting culture, land, and care.
Jamie Oliver visits Teec Nos Pos, where Roy Kady hosts him for a churro-lamb feast and a night in the hogan.
Roy's churro lamb anchors the Arizona chapter of Oliver's American cookbook.
A print feature on Roy's practice and the apprenticeship that carries it forward.
Former apprentice and Diné fiber artist Kevin Aspaas weaves Navajo tradition into his debut fabric collection for the fashion house Schumacher.
Former apprentice Zefren-M (Ephraim Anderson) collaborates with Ralph Lauren's Double RL on a capsule collection blending Diné weaving, sewing, and silversmithing — with proceeds supporting Indigenous youth in the arts.
The Slow Food Presidium recognizing the Navajo-Churro — the breed the camp stewards.
